Hot Buffalo Chicken Dip

Spice things up with this Hot Buffalo Chicken Dip. This Hot Buffalo Chicken Dip serves a large group, so remember to also invite all your friends!

What You Need:

• 3/4 cup KRAFT Real Mayo Mayonnaise
• 1/3 cup Buffalo wing sauce, divided
• 2 cups shredded cooked chicken breasts
• 1 pkg. (8 oz.) KRAFT Extra Sharp Cheddar Cheese, shredded
• 2 green onions, sliced
• 1 stalk celery, finely chopped
• 1/3 cup KRAFT Natural Blue Cheese Crumbles

Make It:

• Heat oven to 350ºF.
• Mix mayo and 1/4 cup wing sauce in medium bowl until blended. Add chicken, cheddar, and onions; mix well.
• Spoon into 9-inch pie plate sprayed with cooking spray.
• Bake 20 min. or until heated through.
• Top with blue cheese, celery, and remaining wing sauce.

Serving Suggestion:

Serve with your favorite crackers, tortilla chips and/or additional celery, cut into sticks.